Divide romaine among 4 serving bowls.
Have leftover Beef Chuck Roast? It's perfect in this Beef Salad Bowl!
Servings and Ingredients
|6 c. Hy-Vee romaine hearts, shredded|
|2 c. Instant Pot Chuck Roast, shredded|
|½ c. red wine vinaigrette dressing, plus additional for serving|
|1 c. cherry tomatoes, halved|
|½ c. red onion, thinly sliced|
|⅓ c. Cotija cheese, crumbled|
Things To Grab
- Serving bowls
- Medium bowl
Toss chuck roast and 1/2 cup vinaigrette dressing in medium bowl to coat. Spoon beef mixture on top of romaine.
Related Content, Main Dish
Top with tomatoes, red onion and cheese. Serve with additional vinaigrette dressing, if desired.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 59mg
- Sodium: 685mg
- Total Carbohydrates: 18g
- Protein: 20g