Combine Worcestershire sauce, soy sauce, onion powder, liquid smoke, salt, garlic powder, and pepper in a large resealable plastic bag. Add beef. Seal bag and refrigerate overnight.
This high protein beef jerky makes a great snack at home or on-the-go.
Servings and Ingredients
|¼ c.||Hy-Vee Worcestershire sauce|
|¼ c.||Hy-Vee soy sauce|
|1 tsp.||Hy-Vee onion powder|
|1 tsp.||liquid smoke|
|1 tsp.||Hy-Vee salt|
|⅓ tsp.||Hy-Vee garlic powder|
|½ tsp.||Hy-Vee ground black pepper|
|1 ½ lbs.||beef bottom round, thinly sliced|
Things To Grab
- 2 large resealable plastic bags
Dry in dehydrator according to manufacturer's directions.
Cool to room temperature. Transfer to a plastic bag and store in refrigerator for up to 1 week.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 1340mg
- Total Carbohydrates: 3g
- Protein: 24g
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