Combine Worcestershire sauce, soy sauce, onion powder, liquid smoke, salt, garlic powder, and pepper in a large resealable plastic bag. Add beef. Seal bag and refrigerate overnight.
This high protein beef jerky makes a great snack at home or on-the-go.
Servings and Ingredients
|¼ c. Hy-Vee Worcestershire sauce|
|¼ c. Hy-Vee soy sauce|
|1 tsp. Hy-Vee onion powder|
|1 tsp. liquid smoke|
|1 tsp. Hy-Vee salt|
|⅓ tsp. Hy-Vee garlic powder|
|½ tsp. Hy-Vee ground black pepper|
|1 ½ lbs. beef bottom round, thinly sliced|
Things To Grab
- 2 large resealable plastic bags
Dry in dehydrator according to manufacturer's directions.
Cool to room temperature. Transfer to a plastic bag and store in refrigerator for up to 1 week.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 1340mg
- Total Carbohydrates: 3g
- Protein: 24g
Hy-Vee Monthly Ad October 2018