Beef Burgers

Recipe

Main Dish
Beef Burgers

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3.6 out of 5 stars
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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 lbs.ground beef
    ½ c.ketchup
    1 tbsp.prepared mustard
    1 tbsp.Worcestershire sauce
    2 tbsp.brown sugar
    1 can(s)chicken gumbo soup
    buns or bread

    Directions

    1. Brown ground beef. Drain.
    2. Mix ketchup, mustard, Worcestershire sauce, brown sugar and soup together well. Add to ground beef and heat.
    3. Serve on buns or bread.
    4. TIP: If time permits, prepare the day before and refrigerate. Heat before serving. It gets better with time.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 570mg
    • Total Carbohydrates: 10g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 2%