Beef and Veggie Shepherd's Pie

Recipe

Main Dish
Beef and Veggie Shepherd's Pie

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User Rating

3.42 out of 5 stars
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33 ratings

Recipe Data

12
Servings
45min
Prep
1hr20min
Total

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    Description

    We love how easy this version of Shepherd's pie is. Start with a base of Hy-Vee beef and vegetable soup and add a few mix-ins. Then, top with our recipe for mashed potatoes made with brown butter.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 lbs. Hy-Vee One Step russet potatoes
    8 tbsp. Hy-Vee salted butter, divided
    ⅔ c. Hy-Vee whole milk, warmed
    1 tsp. Hy-Vee salt, divided
    ¼ tsp. Hy-Vee ground black pepper, divided
    1 ½ lbs. 85%-lean ground beef
    1 (16-oz.) container Hy-Vee beef vegetable soup
    Fresh rosemary, chopped, for garnish

    Things To Grab

    • 2-quart broiler-safe baking dish
    • Large pot
    • Colander
    • Skillet
    • Potato masher

    Directions

    1. Preheat oven to 400 degrees. Grease a 2-quart broiler-safe baking dish; set aside. Cook potatoes in boiling water in a large pot 25 to 30 minutes or until tender; drain. Meanwhile, melt 6 tablespoons butter in a skillet over medium heat. Cook until butter foams and turns golden brown, swirling occasionally. Remove from skillet; set aside. 

    2. Peel potatoes; return to pot. Add brown butter; mash potatoes. Add milk 3/4 teaspoon salt and 1/8 teaspoons pepper. Mash until smooth. 

    3. Cook beef in skillet over medium heat until browned; drain. Stir in soup and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper; heat through. Transfer to prepared dish. Spread potatoes on top. Bake 20 minutes. Remove from oven.

    4. Preheat broiler. Melt remaining 2 tablespoons butter; brush on potatoes. Broil 5 minutes or until potatoes are golden. Let stand 10 minutes. Garnish with rosemary, if desired. 

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 75mg
    • Sodium: 450mg
    • Total Carbohydrates: 14g
    • Protein: 19g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 15%