BBQ Stout Little Smokies

Recipe

Appetizer
BBQ Stout Little Smokies

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User Rating

4.14 out of 5 stars
Rate it:
14 ratings

Recipe Data

20
Servings
10min
Prep
2hr10min
Total

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Description

Little smokies slow cooked in Guinness beer, Wisconsin cheese soup, and spicy serrano peppers. These little smokies are going to be a hit at your next tailgate.

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Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
2(13-oz. each) pkg. Hy-Vee beef little smokies
1(12-oz.) bottle Guinness stout
1(10-oz.) can Hy-Vee mild diced tomatoes and green chiles, drained
1 c.Hy-Vee Hickory House Whiskey Kicker BBQ sauce
½(16-oz.) container Hy-Vee Wisconsin cheese soup
1 c.Hy-Vee Short Cuts chopped red onions
2serrano peppers, seeded and chopped
1 tbsp.refrigerated minced garlic
½ tsp.Hy-Vee ground black pepper

Things To Grab

  • 1-1/2-quart slow cooker.
  • Wooden toothpicks

Directions

  1. Combine little smokies, beer, tomatoes, BBQ sauce, cheese soup, red onions, serrano peppers, garlic, and black pepper in a 1-1/2-quart slow cooker.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  2. Cover and cook on HIGH heat for 2 hours or LOW heat for 4 hours. Serve immediately or keep warm for up to 2 hours. Serve with wooden toothpicks.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 15mg
  • Sodium: 530mg
  • Total Carbohydrates: 11g
  • Protein: 6g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons September 2019