Combine little smokies, beer, tomatoes, BBQ sauce, cheese soup, red onions, serrano peppers, garlic, and black pepper in a 1-1/2-quart slow cooker.
Little smokies slow cooked in Guinness beer, Wisconsin cheese soup, and spicy serrano peppers. These little smokies are going to be a hit at your next tailgate.
Servings and Ingredients
|2 (13-oz. each) pkg. Hy-Vee beef little smokies|
|1 (12-oz.) bottle Guinness stout|
|1 (10-oz.) can Hy-Vee mild diced tomatoes and green chiles, drained|
|1 c. Hy-Vee Hickory House Whiskey Kicker BBQ sauce|
|½ (16-oz.) container Hy-Vee Wisconsin cheese soup|
|1 c. Hy-Vee Short Cuts chopped red onions|
|2 serrano peppers, seeded and chopped|
|1 tbsp. refrigerated minced garlic|
|½ tsp. Hy-Vee ground black pepper|
Things To Grab
- 1-1/2-quart slow cooker.
- Wooden toothpicks
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Cover and cook on HIGH heat for 2 hours or LOW heat for 4 hours. Serve immediately or keep warm for up to 2 hours. Serve with wooden toothpicks.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 530mg
- Total Carbohydrates: 11g
- Protein: 6g
Hy-Vee Seasons September 2019