BBQ Ribs 1

Recipe

BBQ Ribs 1

Primary Media

BBQ ribs on parchment paper with a side dish of BBQ sauce

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 lbs.country-style pork ribs
    1medium onion, chopped
    ½ c.chopped celery
    1 tsp.rosemary
    2bay leaves
    1 tbsp.Liquid Smoke flavoring
    2 clove(s)garlic, crushed
    1 tsp.lemon pepper
    ¾ c.barbecue sauce

    Directions

    1. Place ribs in a large kettle.
    2. Add water to cover the ribs.
    3. Add onion, celery, rosemary, bay leaves, Liquid Smoke, garlic and lemon pepper.
    4. Bring to a full boil.
    5. Reduce heat. Simmer 30 minutes.
    6. Drain off liquid and discard it (including bay leaves).
    7. Place ribs in a 2-quart roaster pan. Cover ribs with barbecue sauce.
    8. Cover pan and refrigerate for 1 to 2 hours.
    9. Either bake at 350 degrees for 45 minutes to 1 hour, or grill over charcoal until heated through, basting with barbecue sauce.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 195mg
    • Sodium: 540mg
    • Total Carbohydrates: 7g
    • Protein: 59g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 8%