BBQ Ribs 1

Recipe

BBQ Ribs 1

Primary Media

BBQ ribs on parchment paper with a side dish of BBQ sauce

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2.79 out of 5 stars
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19 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 lbs.country-style pork ribs
1medium onion, chopped
½ c.chopped celery
1 tsp.rosemary
2bay leaves
1 tbsp.Liquid Smoke flavoring
2 clove(s)garlic, crushed
1 tsp.lemon pepper
¾ c.barbecue sauce

Directions

  1. Place ribs in a large kettle.
  2. Add water to cover the ribs.
  3. Add onion, celery, rosemary, bay leaves, Liquid Smoke, garlic and lemon pepper.
  4. Bring to a full boil.
  5. Reduce heat. Simmer 30 minutes.
  6. Drain off liquid and discard it (including bay leaves).
  7. Place ribs in a 2-quart roaster pan. Cover ribs with barbecue sauce.
  8. Cover pan and refrigerate for 1 to 2 hours.
  9. Either bake at 350 degrees for 45 minutes to 1 hour, or grill over charcoal until heated through, basting with barbecue sauce.

Nutrition facts

Servings

510 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 195mg
  • Sodium: 540mg
  • Total Carbohydrates: 7g
  • Protein: 59g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 8%