Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. country-style pork ribs | ||
| 1 medium onion, chopped | ||
| ½ c. chopped celery | ||
| 1 tsp. rosemary | ||
| 2 bay leaves | ||
| 1 tbsp. Liquid Smoke flavoring | ||
| 2 clove(s) garlic, crushed | ||
| 1 tsp. lemon pepper | ||
| ¾ c. barbecue sauce |
Directions
- Place ribs in a large kettle.
- Add water to cover the ribs.
- Add onion, celery, rosemary, bay leaves, Liquid Smoke, garlic and lemon pepper.
- Bring to a full boil.
- Reduce heat. Simmer 30 minutes.
- Drain off liquid and discard it (including bay leaves).
- Place ribs in a 2-quart roaster pan. Cover ribs with barbecue sauce.
- Cover pan and refrigerate for 1 to 2 hours.
- Either bake at 350 degrees for 45 minutes to 1 hour, or grill over charcoal until heated through, basting with barbecue sauce.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 195mg
- Sodium: 540mg
- Total Carbohydrates: 7g
- Protein: 59g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 8%