BBQ Chicken Salad Bowl

Recipe

Salad
BBQ Chicken Salad Bowl

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User Rating

2.67 out of 5 stars
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3 ratings

Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(8 oz) pkg Hy-Vee Select Ruby Wild Blend
    2 c.shredded rotisserie chicken meat
    ½ c.Hy-Vee barbecue sauce
    ½ c.Hy-Vee plain Greek yogurt
    ½ c.Hy-Vee mayonnaise
    1 c.roughly chopped red bell pepper
    1 c.Hy-Vee frozen corn kernels, thawed
    6 c.chopped romaine lettuce

    Directions

    1. Cook rice according to package directions. Drain excess liquid and cool completely.
    2. Place the chicken and cooled rice in a large bowl. In a smaller bowl, whisk together the barbeque sauce, yogurt and mayonnaise. Pour over the chicken and rice, blending well. In a separate bowl, combine the bell pepper and corn and mix well.
    3. To build the salad bowls, place lettuce in the bottom of each bowl. Top with chicken mixture and bell pepper mixture.

    Nutrition facts

    Servings

    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 40mg
    • Sodium: 540mg
    • Total Carbohydrates: 58g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 120%
    0%
    Vitamin C 70%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    adapted from www.InHarvest.com.