BBQ Bean Salsa

Recipe

Appetizer
BBQ Bean Salsa

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Recipe Data

24
Servings

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(15 oz) can black beans, drained and rinsed
1(10 oz) pkg frozen whole kernel corn, thawed and drained
¾ c.barbecue sauce
½ c.Hy-Vee HealthMarket salsa

Directions

  1. Mix all ingredients until well blended. Serve with tortilla chips.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 8g
  • Protein: 2g

Daily Values

0%
Iron 2%

Recipe Source:

www.kraftrecipes.com, Hy-Vee HealthMarket, June 2012.