Mash yolks with fork. Stir in mayonnaise and mustard until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with paprika, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 hard-boiled eggs | ||
| 3 tbsp. Hy-Vee light mayonnaise | ||
| 1 tsp. Hy-Vee stone-ground mustard | ||
| Hy-Vee paprika, optional |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
50 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 95mg
- Sodium: 70mg
- Total Carbohydrates: 0g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2012.