Barbecued Tempeh Sandwiches

Recipe

Main Dish
Barbecued Tempeh Sandwiches

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User Rating

1 out of 5 stars
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1 ratings

Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
16 oz.tempeh, thawed
18 oz.barbecue sauce
1large onion, halved and thinly sliced
1green pepper, seeded and thinly sliced
12hamburger buns

Directions

  1. Cut tempeh into small cubes. Place in crockpot along with barbecue sauce, onion and green pepper. Stir well to combine ingredients.
  2. Cover and cook on LOW for 6 to 8 hours.
  3. Toast hamburger buns. Put 1/2 cup filling in each to serve.

Nutrition facts

Servings

261 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Total Carbohydrates: 42g
  • Protein: 12g

Recipe Source:

Source Iowa Soybean Promotion Board.