Barbecued Chicken Strips

Recipe

Barbecued Chicken Strips

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3.23 out of 5 stars
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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.extra lean boneless, skinless chicken breasts
¼ c.Hy-Vee hickory barbecue sauce

Directions

  1. Prepare grill to medium heat.
  2. Cut chicken into 1-inch wide strips.
  3. Place chicken strips on grill rack. Grill, uncovered, on each side for 3 minutes.
  4. Brush cooked side of chicken with barbecue sauce. Turn and brush other side with barbecue sauce.
  5. Continue grilling, turning and brushing with sauce occasionally, until chicken is cooked through. Internal temperature should reach 165 degrees.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5 g
  • Cholesterol: 65 mg
  • Sodium: 260 mg
  • Total Carbohydrates: 8 g
  • Protein: 27 g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 2%