Barbecued Chicken Strips

Recipe

Barbecued Chicken Strips

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.extra lean boneless, skinless chicken breasts
    ¼ c.Hy-Vee hickory barbecue sauce

    Directions

    1. Prepare grill to medium heat.
    2. Cut chicken into 1-inch wide strips.
    3. Place chicken strips on grill rack. Grill, uncovered, on each side for 3 minutes.
    4. Brush cooked side of chicken with barbecue sauce. Turn and brush other side with barbecue sauce.
    5. Continue grilling, turning and brushing with sauce occasionally, until chicken is cooked through. Internal temperature should reach 165 degrees.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5 g
    • Cholesterol: 65 mg
    • Sodium: 260 mg
    • Total Carbohydrates: 8 g
    • Protein: 27 g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 2%