Barbecue Shrimp Bites

Recipe

Appetizer
Barbecue Shrimp Bites

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User Rating

2.6 out of 5 stars
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5 ratings

Recipe Data

12
Servings
15min
Prep
30min
Total

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    Description

    Step aside, chicken wings. These saucy seafood nibbles are sure to become the new addictive game-day snack. While cooking, the shrimp absorbs the sweet peppery flavor of the BBQ sauce.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 lbs.large shrimp, thawed if frozen, in shells
    3 tbsp.Hy-Vee Select olive oil, divided
    ½ c.Hy-Vee barbecue sauce
    ¼ c.Hy-Vee chicken broth
    1 tbsp.hot sauce
    1 tsp.Hy-Vee lemon pepper seasoning
    Lemon wedges, for serving
    Fresh Italian parsley, for garnish

    Things To Grab

    • Paper towels
    • Small saucepan
    • Large saucepan

    Directions

    1. Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels; set shrimp aside.

    2. In a small saucepan, add 2 tablespoons olive oil over medium heat. Add barbecue sauce, chicken broth, hot sauce and lemon pepper seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until liquid is reduced by half.

    3. In a large saucepan, add remaining 1 tablespoon olive oil over medium-high heat. Add shrimp; cook for 4 minutes or until shrimp are opaque, turning once. Stir in sauce and cook for 2 minutes more.

    4. Serve shrimp with lemon wedges. If desired, garnish with parsley.

    Nutrition facts

    Servings

    80 Calories per serving
    3 shrimp

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 85mg
    • Sodium: 470mg
    • Total Carbohydrates: 3g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2016