Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels; set shrimp aside.
Step aside, chicken wings. These saucy seafood nibbles are sure to become the new addictive game-day snack. While cooking, the shrimp absorbs the sweet peppery flavor of the BBQ sauce.
Servings and Ingredients
|1 lbs. large shrimp, thawed if frozen, in shells|
|3 tbsp. Hy-Vee Select olive oil, divided|
|½ c. barbecue sauce|
|¼ c. Hy-Vee chicken broth|
|1 tbsp. hot sauce|
|1 tsp. Hy-Vee lemon pepper seasoning|
|Lemon wedges, for serving|
|Fresh Italian parsley, for garnish|
Things To Grab
- Paper towels
- Small saucepan
- Large saucepan
In a small saucepan, add 2 tablespoons olive oil over medium heat. Add barbecue sauce, chicken broth, hot sauce and lemon pepper seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until liquid is reduced by half.
In a large saucepan, add remaining 1 tablespoon olive oil over medium-high heat. Add shrimp; cook for 4 minutes or until shrimp are opaque, turning once. Stir in sauce and cook for 2 minutes more.
- Serve shrimp with lemon wedges. If desired, garnish with parsley.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 85mg
- Sodium: 470mg
- Total Carbohydrates: 3g
- Protein: 9g