Barbecue Pork Sliders

Recipe

Main Dish
Barbecue Pork Sliders

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

48
Servings

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    2 tbsp.chili powder
    1 tbsp.brown sugar
    1 tsp.salt
    1 tsp.black pepper
    ¼ tsp.cayenne pepper
    1(8 pound) Hormel Always Tender pork butt roast
    48small Hawaiian dinner rolls or slider buns, cut in half and toasted
    Barbecue sauce, for serving
    Prepared deli coleslaw, for serving

    Directions

    1. Preheat oven to 325 degrees.
    2. In small bowl, combine the chili powder, brown sugar, salt, black pepper and cayenne pepper and rub it on the exterior of the pork.
    3. Place roast in a large roasting pan. Bake for 5 hours or pork shreds easily.
    4. Remove meat from the oven and let stand for 15 minutes. Using two forks, shred meat.
    5. To serve, place meat on the bottom half of each roll. Drizzle pork with your favorite barbecue sauce and top with a little coleslaw, if desired.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 300mg
    • Total Carbohydrates: 26g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hormel Foods, Hy-Vee weekly ad from the week of November 10, 2010.