Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. lean ground beef | ||
| ½ lbs. ground pork | ||
| 1 ½ tbsp. Hy-Vee barbecue sauce | ||
| 1 tbsp. Hy-Vee yellow mustard | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tbsp. Hy-Vee white vinegar | ||
| 1 small onion, finely chopped | ||
| ½ small green bell pepper, finely chopped | ||
| 1 clove(s) garlic, diced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 4 slice(s) Hy-Vee American cheese | ||
| 4 Hy-Vee hamburger buns |
Directions
- Preheat outdoor grill for medium-high heat.
- In a large bowl, combine beef, pork, barbeque sauce, mustard, Worcestershire sauce, vinegar, onion, green pepper, garlic, salt and black pepper. Mix well. Shape into 4 patties.
- Cook patties on grill for 3 to 4 minutes per side, or until internal temperature reaches 160 degrees.
- Top patties with cheese. Serve on hamburger buns.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 80mg
- Sodium: 900mg
- Total Carbohydrates: 29g
- Protein: 31g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 30%