Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ lbs. ground beef | ||
| ½ c. barbecue sauce | ||
| 1 tbsp. minced onion | ||
| 2 tbsp. brown sugar | ||
| 1 packet(s) refrigerated biscuits | ||
| ¾ c. shredded mozzarella cheese |
Directions
- Brown ground beef. Drain.
- Add barbecue sauce, onion and brown sugar to meat.
- Put biscuits in muffin tins. Work dough up sides of tins, leaving a well in middle.
- Spoon ground beef mixture into biscuit cups. Top with cheese.
- Bake at 400 degrees for 10 to 12 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 520mg
- Total Carbohydrates: 23g
- Protein: 11g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.