Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. skinless, boneless chicken breast, ground | ||
| ½ c. Hy-Vee seasoned bread crumbs | ||
| 1 Hy-Vee egg | ||
| 1 tsp. Lawry's salt-free 17 seasoning blend | ||
| ½ c. Hy-Vee barbecue sauce |
Directions
- Preheat oven to 400 degrees.
- Combine chicken, bread crumbs, egg and seasoning blend. Roll into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
- Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5 to 10 minutes or until internal temperature reaches 170 degrees.
- Serve with additional barbecue sauce if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 80mg
- Sodium: 400mg
- Total Carbohydrates: 9g
- Protein: 20g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 4%