Banana Quinoa Pudding

Recipe

Salad
Banana Quinoa Pudding

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

9
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 ½ c.water
    ¾ c.quinoa
    2 c.Hy-Vee skim milk
    2ripe bananas
    2 tbsp.Hy-Vee Delecta sweetener
    ½ tsp.Hy-Vee vanilla extract

    Directions

    1. Bring water and quinoa to a boil in saucepan over high heat. Reduce heat, cover and simmer 15 minutes. Remove from heat.
    2. Meanwhile, blend milk, bananas and sweetener in blender until smooth.
    3. Pour milk mixture into cooked quinoa.
    4. Heat over medium heat, stirring frequently about 5 minutes or until thick and creamy.
    5. Stir in vanilla and serve warm.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 18g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 8%