Banana Nut Bread

Recipe

Side Dish
Banana Nut Bread

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3.42 out of 5 stars
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12 ratings

Recipe Data

21
Servings

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Servings and Ingredients

Ingredients
Serves 21
QuantityIngredientAdd
1 c.rice flour
½ c.soy flour
1 c.potato starch
3 tsp.gluten-free baking powder
3eggs
½ c.sugar
½ tsp.salt
½ c.corn oil
2 tbsp.water
3large or 4 small bananas, mashed
½ c.chopped nuts

Directions

  1. Mix rice flour, soy flour, potato starch and baking powder together in a bowl.
  2. In a separate bowl, blend together eggs, sugar, salt, corn oil and water.
  3. Blend mashed bananas into egg mixture.
  4. Stir flour mixture into banana mixture.
  5. Add chopped nuts.
  6. Pour into an 8.5-by-4-inch loaf pan.
  7. Bake at 350 degrees for 1 hour.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 8 g
  • Cholesterol: 30 mg
  • Sodium: 140 mg
  • Total Carbohydrates: 20 g
  • Protein: 3 g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

www.csaceliacs.org