Recipe
Side Dish
Banana Nut Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 21
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. | rice flour | |
| ½ c. | soy flour | |
| 1 c. | potato starch | |
| 3 tsp. | gluten-free baking powder | |
| 3 | eggs | |
| ½ c. | sugar | |
| ½ tsp. | salt | |
| ½ c. | corn oil | |
| 2 tbsp. | water | |
| 3 | large or 4 small bananas, mashed | |
| ½ c. | chopped nuts |
Directions
- Mix rice flour, soy flour, potato starch and baking powder together in a bowl.
- In a separate bowl, blend together eggs, sugar, salt, corn oil and water.
- Blend mashed bananas into egg mixture.
- Stir flour mixture into banana mixture.
- Add chopped nuts.
- Pour into an 8.5-by-4-inch loaf pan.
- Bake at 350 degrees for 1 hour.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 8 g
- Cholesterol: 30 mg
- Sodium: 140 mg
- Total Carbohydrates: 20 g
- Protein: 3 g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
www.csaceliacs.org