Banana Layer Dessert

Recipe

Dessert
Banana Layer Dessert

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    3 c.melted Kemps vanilla ice cream
    ¼ c.Hy-Vee flour
    3Hy-Vee egg yolks
    2 tsp.Hy-Vee margarine
    2 c.Post Honey Bunches of Oats cereal, divided
    3large bananas, sliced, divided
    2 c.Hy-Vee light whipped topping, thawed

    Directions

    1. In a medium saucepan, whisk together melted ice cream and flour. Stir in egg yolks and margarine.
    2. Cook over low heat until thickened, stirring frequently. Remove from heat.
    3. On the bottom of an 8-by-8-inch baking dish, sprinkle 1 cup cereal. Top with half banana slices. Pour half ice cream mixture over bananas. Repeat layers, ending with ice cream mixture. Cover and refrigerate 2 hours.
    4. To serve, top dessert with whipped topping. Refrigerate remaining dessert.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 100mg
    • Sodium: 105mg
    • Total Carbohydrates: 33g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 6%