Banana Double Chocolate Chip Muffins

Recipe

Breakfast
Banana Double Chocolate Chip Muffins

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User Rating

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Recipe Data

12
Servings
15min
Prep
35min
Total

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    Description

    Are you looking for an easy morning breakfast to grab and go? Or the perfect after-school snack? You have met the perfect pair—bananas and chocolate make this muffin a great addition to your busy routine!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 large ripe bananas, peeled
    1 c. Hy-Vee plain Greek yogurt
    2 Hy-Vee large eggs
    3 tbsp. Hy-Vee honey
    1 tsp. Hy-Vee pure vanilla extract
    2 c. Hy-Vee quick oats
    2 tbsp. Hy-Vee unsweetened cocoa powder
    ¼ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee baking soda
    ½ c. Hy-Vee mini semi-sweet chocolate chips, or mini dark chocolate chips

    Things To Grab

    • Food processor or blender
    • Spatula
    • 12 (2½-inch) muffin cups
    • Muffin liners

    Directions

    1. Preheat oven to 375 degrees. Place muffin liners in each cup of muffin tray.

    2. Combine bananas, yogurt, eggs, honey, and vanilla in food processor and mix well. 

    3. Add oats, cocoa powder, salt, baking soda, and baking powder to the banana mixture; mix again.

    4. Add chocolate chips to batter and stir to combine. 

    5. Fill 12 (2½-inch) muffin cups about 2/3 full with batter. Bake 16 to 20 minutes or until muffin springs back after lightly touching. 

    Recipe Source:

    HSTV.com, Substitute Teacher Kid's Edition, Banana Double Chocolate Chip Muffins