Banana Cream Spooner

Recipe

Dessert
Banana Cream Spooner

Primary Media

Juice glass layered with vanilla pudding, crushed wafers and banana slices and topped with whipped cream, a whole wafer and banana slice

User Rating

3.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(3.4 oz) box Hy-Vee vanilla instant pudding and pie filling
    2 c.Hy-Vee skim milk
    1large banana, peeled and cut into 1/4-inch slices*
    1 c.crushed mini Nilla wafers
    1 c.Hy-Vee whipped topping, thawed, divided
    8mini Nilla wafers
    Hy-Vee lemon juice, optional

    Directions

    1. Prepare vanilla pudding according to package directions using milk.
    2. In each of 8 mini-glasses, layer pudding, banana slice, crushed wafers, pudding, banana slice and crushed wafers.
    3. Top each with 2 tablespoons whipped topping. Garnish with a whole wafer and banana slice.
    4. *If desired, brush banana slices with lemon juice to prevent browning.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 240mg
    • Total Carbohydrates: 28g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Back to School 2011.