In a medium saucepan, bring milk, brown sugar, cinnamon, nutmeg, and salt to a simmer over medium-high heat; stir in oatmeal. Return to simmer; reduce heat to medium. Cook 5 minutes, or until most of the liquid has absorbed, stirring occasionally.
Two breakfast favorites combine to make the ultimate breakfast: banana bread and oatmeal. Plus, oatmeal contains two types of fiber that promote a healthy gut and healthy heart.
Servings and Ingredients
|3 c. Hy-Vee 2% milk|
|3 tbsp. Hy-Vee brown sugar, packed|
|¾ tsp. Hy-Vee ground cinnamon|
|¼ tsp. Hy-Vee ground nutmeg|
|¼ tsp. Hy-Vee salt|
|2 c. old fashioned Quaker oats, dry|
|1 c. ripe bananas, mashed|
|2 tbsp. Hy-Vee chopped pecans, toasted|
|Hy-Vee vanilla Greek yogurt, for serving|
|Bananas, sliced, for serving|
|Pecan halves, toasted, for serving|
Things To Grab
- Medium saucepan
Remove oatmeal from heat. Stir in mashed bananas and pecans. Serve immediately topped with yogurt, sliced bananas, and pecan halves, if desired.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 40g
- Protein: 8g
Courtesy of Quaker Oats