Banana Bread Oatmeal

Recipe

Breakfast
Banana Bread Oatmeal

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User Rating

4.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
10min
Prep
10min
Total

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Description

Two breakfast favorites combine to make the ultimate breakfast: banana bread and oatmeal. Plus, oatmeal contains two types of fiber that promote a healthy gut and healthy heart. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
3 c.Hy-Vee 2% milk
3 tbsp.Hy-Vee brown sugar, packed
¾ tsp.Hy-Vee ground cinnamon
¼ tsp.Hy-Vee ground nutmeg
¼ tsp.Hy-Vee salt
2 c.old fashioned Quaker oats, dry
1 c.ripe bananas, mashed
2 tbsp.Hy-Vee chopped pecans, toasted
Hy-Vee vanilla Greek yogurt, for serving
Bananas, sliced, for serving
Pecan halves, toasted, for serving

Things To Grab

  • Medium saucepan

Directions

  1. In a medium saucepan, bring milk, brown sugar, cinnamon, nutmeg, and salt to a simmer over medium-high heat; stir in oatmeal. Return to simmer; reduce heat to medium. Cook 5 minutes, or until most of the liquid has absorbed, stirring occasionally. 

  2. Remove oatmeal from heat. Stir in mashed bananas and pecans. Serve immediately topped with yogurt, sliced bananas, and pecan halves, if desired.

Nutrition facts

Servings

220 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 5mg
  • Sodium: 55mg
  • Total Carbohydrates: 40g
  • Protein: 8g

Daily Values

0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%

Recipe Source:

Courtesy of Quaker Oats