Recipe
Dessert
Banana Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. margarine or butter, softened | ||
| 1 ½ c. sugar | ||
| 2 eggs | ||
| 2 bananas, mashed | ||
| ¾ c. buttermilk | ||
| 1 tsp. vanilla | ||
| 2 c. flour | ||
| 1 tsp. baking soda | ||
| cream cheese frosting |
Directions
- Cream margarine and sugar. Beat in eggs, bananas, buttermilk and vanilla. Fold in flour and baking soda. Pour into a greased 12-by-18-inch pan.
- Bake at 350 degrees for 20 to 25 minutes.
- When cooled, frost with cream cheese frosting, if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 125mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Cookbook.