Balsamic Potatoes and Green Beans with Parmesan and Asiago

Recipe

Side Dish
Balsamic Potatoes and Green Beans with Parmesan and Asiago

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.baby red potatoes, quartered
    1 lbs.fresh green beans, trimmed and cut into 2-inch pieces
    ¼ c.light parmesan and asiago balsamic vinaigrette
    3 tbsp.freshly grated asiago cheese
    Hy-Vee freshly ground black pepper, to taste

    Directions

    1. Place potatoes in pot of water; cover and bring to a boil. Cook potatoes just until tender. Uncover, add green beans and cook an additional 2 to 3 minutes or until potatoes and green beans are tender; drain.
    2. Combine potatoes, beans and vinaigrette. Garnish with cheese and pepper, serve immediately.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 5mg
    • Sodium: 230mg
    • Total Carbohydrates: 19g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 25%
    0%
    Iron 8%
    0%
    Calcium 6%