Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. uncooked Hy-Vee instant brown rice | ||
| 1 ¾ c. vegetable broth | ||
| 1 (6 oz) pkg grilled chicken breast strips | ||
| 1 c. chopped red pepper | ||
| 1 c. Hy-Vee frozen peas, thawed | ||
| 1 c. sliced fresh mushrooms | ||
| ½ c. balsamic vinaigrette |
Directions
- Prepare brown rice according to package directions using vegetable broth instead of water.
- Meanwhile, sauté chicken strips, red pepper, peas and mushrooms in a large, non-stick skillet over medium heat until the chicken is heated through and the vegetables are crisp-tender, about 5 minutes.
- Add cooked rice and balsamic vinaigrette to the skillet. Toss well.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 1700mg
- Total Carbohydrates: 39g
- Protein: 14g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 90%
0%
Iron 8%
0%
Calcium 2%