Preheat oven to 300 degrees.
Dried berries, cereal, pretzels and almonds combined make for a filling snack.
Servings and Ingredients
|4 c. Hy-Vee toasted rice cereal|
|4 c. Hy-Vee Balanced Living cinnamon multigrain cereal|
|2 c. Hy-Vee pretzel sticks, halved|
|1 c. Hy-Vee dried mixed berry blend|
|1 (2-oz.) pkg Hy-Vee natural sliced almonds|
|¾ c. packed Hy-Vee brown sugar|
|6 tbsp. Hy-Vee butter|
|3 tbsp. light corn syrup|
|¼ tsp. Hy-Vee baking soda|
Things To Grab
- Large roasting pan
- Small saucepan
- Parchment paper
In a large roasting pan, mix cereals, pretzels, berries and almonds; set aside.
In a small saucepan, bring brown sugar, butter and corn syrup to a boil, stirring frequently, over medium heat. Boil 5 minutes, without stirring. Remove from heat, stir in baking soda and pour over cereal mixture. Stir gently to coat.
Bake for 15 minutes, stirring halfway through baking. Remove from oven and spread on large piece of parchment paper to cool.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 25g
- Protein: 2g
Hy-Vee Balanced Living Cinnamon Multigrain Cereal box.