Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 5 tbsp. Hy-Vee unsalted butter | ||
| ⅓ c. chopped onion | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| 2 ¼ c. Hy-Vee skim milk | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 1 (8 ounce) package Hy-Vee shredded sharp cheddar cheese | ||
| 6 oz. Hy-Vee egg-free extra-wide ribbons, cooked, drained | ||
| 1 (5 ounce) can Hy-Vee tuna in water, drained | ||
| 1 ½ c. Hy-Vee frozen peas |
Directions
- In a medium saucepan, melt butter and sauté onion in butter over medium heat until tender. Blend in flour and cook 1 minute. Gradually add milk and season with salt and pepper; cook and stir over medium heat until mixture comes to a boil. Remove from heat and gradually stir in cheese, stirring until melted.
- Add prepared pasta, tuna and peas to cheese sauce mixture. Pour into 2-quart casserole dish and bake in 350-degree oven for 30 minutes.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 260mg
- Total Carbohydrates: 22g
- Protein: 15g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 25%
Recipe Source:
Hy-Vee egg-free extra-wide ribbons