Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee vegetarian refried beans | ||
| ½ c. Hy-Vee salsa con queso | ||
| 4 (8-inch each) Hy-Vee flour tortillas | ||
| ⅔ c. chopped green pepper | ||
| 2 tbsp. chopped white onion | ||
| 1 c. Hy-Vee shredded cheddar cheese, divided | ||
| ½ c. Hy-Vee salsa |
Directions
- Preheat oven to 350 degrees.
- Combine refried beans and salsa con queso in a medium bowl.
- Place one tortilla on an ungreased cookie sheet. Spread half of the refried bean mixture evenly across tortilla. Top with another tortilla.
- Place green pepper, onion and 1/2 cup of cheese on top of second tortilla. Top with third tortilla.
- Add remaining refried bean mixture to third tortilla. Top with last tortilla.
- Top tortilla stack with remaining cheese and salsa.
- Bake about 15 minutes or until cheese is melted and filling is hot.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 860mg
- Total Carbohydrates: 33g
- Protein: 11g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 20%