Recipe
Side Dish
Baked Pineapple
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| butter, to grease pan | ||
| 2 eggs | ||
| ½ c. water | ||
| 1 (20 oz) can crushed pineapple | ||
| 2 tbsp. cornstarch | ||
| ½ to 1 c. sugar | ||
| cinnamon, to taste |
Directions
- Preheat oven to 375 degrees.
- Grease an 8-by-8-inch pan with butter.
- Beat eggs until well mixed. Add water and pineapple. Stir.
- In a separate bowl, mix cornstarch and sugar together well. Stir into pineapple mixture until well blended. Pour into prepared dish. Sprinkle with cinnamon.
- Bake at 375 degrees for 25 to 30 minutes.
- Serve warm or at room temperature.
Recipe Source:
www.csaceliacs.org