Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.25 oz) pkg Barilla whole grain rotini | ||
| 1 lbs. 85%-lean fresh ground beef | ||
| 1 (24 oz) can That's Smart traditional pasta sauce | ||
| 1 (8 oz) pkg Kraft shredded mozzarella cheese, divided |
Directions
- Prepare rotini according to package directions. Drain well and set aside.
- Meanwhile, brown ground beef. Drain and return to pan. Stir in pasta sauce. Bring to a simmer; stir in cooked pasta and 1-1/2 cups mozzarella.
- Transfer to a well-greased 2-quart casserole dish. Sprinkle with remaining mozzarella.
- Bake at 350 degrees for 20 minutes or until heated through and cheese is melted.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 620mg
- Total Carbohydrates: 44g
- Protein: 31g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 25%