Place oven rack 4 in. from heat. Preheat broiler to HIGH.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Enjoy layers of surprises in this simple and sweetly refreshing citrus dessert, ready to eat in just 15 minutes.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 navel orange, halved crosswise | ||
| 2 tsp. Full Circle Market organic light-colored agave nectar | ||
| ¼ tsp. Hy-Vee powdered peanut butter | ||
| ¼ tsp. Hy-Vee baking cocoa | ||
| ⅛ tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. kosher salt | ||
| Hy-Vee frozen original whipped topping, thawed; for serving | ||
| Roasted & salted shelled pistachios, chopped; for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- Paring knife
- Small bowl
- Baking sheet
Directions
For each orange half, use a knife to cut the outer edge of the flesh where it meets the rind, just enough to loosen it. Then carefully cut along both sides of each thin membrane to separate the segments.
Combine agave nectar, powdered peanut butter, cocoa, vanilla and salt in a small bowl. Brush agave mixture over tops of orange halves.
Place orange halves, top side up, on a baking sheet. Broil for 3 to 5 minutes or until edges begin to lightly brown.
Top with whipped topping; garnish with pistachios and mint, if desired. Serve warm.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%