Preheat oven to 350 degrees. Spray an 11x8-in. baking dish with nonstick spray.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This cozy recipe is perfect for any occasion and any time of day – breakfast, lunch or dinner.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ⅓ c. Hy-Vee fat-free skim milk | ||
| 2 Hy-Vee large eggs | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| 2 ¼ c. Hy-Vee old fashioned oats | ||
| ⅓ c. Splenda granulated no calorie sweetener | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 tbsp. packed Hy-Vee brown sugar |
Things To Grab
- Hy-Vee nonstick cooking spray
- 11x8-in. baking dish
- Large bowl
Directions
Whisk milk, eggs and vanilla in a large bowl until combined. Stir in oats, Splenda, cinnamon and salt until evenly moistened. Pour into prepared baking dish; spread evenly.
Bake for 40 to 45 minutes or until center is almost set and edges are lightly browned.
Place oven rack 6 in. from heat. Preheat broiler to HIGH. Sprinkle brown sugar evenly over the top of oatmeal mixture. Broil 1 to 2 minutes or until sugar melts and browns slightly. Cool 5 minutes before serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 50mg
- Sodium: 135mg
- Total Carbohydrates: 33g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 6%