Recipe
Author
Hy-Vee Test Kitchen
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Description
Get your nachos with all the fillings and top them with a drizzle of ranch dressing for extra flavor!
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 90%-lean ground beef | ||
| 1 tsp. Hy-Vee chili powder | ||
| 1 c. Hy-Vee Select medium black bean and corn salsa | ||
| 4 c. Hy-Vee tostados bite-sized tortilla chips, divided | ||
| 1 ½ c. Hy-Vee shredded Mexican cheese blend, divided | ||
| ½ c. Hidden Valley Ranch | ||
| Fresh cilantro, for garnish |
Things To Grab
- Large skillet
- Colander
- 8x8-inch baking dish
Directions
- Preheat the oven to 350 degrees.
Cook ground beef in a large skillet over medium-high heat. Drain. Return ground beef to skillet. Stir in chili powder and salsa.
Place 2 cups of chips on the bottom of an 8x8-inch baking dish. Top with half the ground beef mixture. Sprinkle with 3/4 cup cheese. Repeat layers.
Bake 20 minutes or until cheese melts. Drizzle with ranch dressing and sprinkle with cilantro, if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 260mg
- Total Carbohydrates: 8g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
Hy-Vee Test Kitchen