Baked Macaroni and Cheese 2

Recipe

Baked Macaroni and Cheese 2

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (12 oz) pkg low-carb elbow macaroni, uncooked
    ½ c. Hy-Vee margarine
    ⅓ c. Hy-Vee flour
    2 tsp. dry mustard
    2 tsp. Hy-Vee salt
    5 c. Hy-Vee skim milk
    4 c. Hy-Vee shredded sharp cheddar cheese, divided

    Directions

    1. Prepare elbow macaroni according to package directions.
    2. Preheat oven to 375 degrees.
    3. In large saucepan, over medium heat, melt margarine. Stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens and slightly bubbles. Remove from heat. Stir in 2 cups of cheese and stir until melted.
    4. In large bowl, combine cheese sauce with macaroni.
    5. Turn into greased 9-by-13-inch baking dish. Top with remaining 2 cups cheese.
    6. Bake 40 minutes or until lightly browned and bubbly.
    7. Let stand 10 minutes before serving.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 60mg
    • Sodium: 1030mg
    • Total Carbohydrates: 28g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 160%
    0%
    Iron 15%
    0%
    Calcium 6%