In a 10x15-inch jelly roll pan, place butter and brown sugar. Heat in 350-degree oven until melted, about 10 minutes. Stir to combine.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
This baked french toast has a secret layer of hidden caramel in the bottom. Just combine butter and brown sugar and bake for 10 minutes before adding the french toast slices on top.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter | ||
| ½ c. Hy-Vee brown sugar, packed | ||
| 2 c. Hy-Vee skim milk | ||
| 5 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 1 pinch(es) nutmeg | ||
| 1 loaves (20-oz.) Hy-Vee Bakery Italian bread, cut into 1-inch thick slices |
Things To Grab
- 10x15-inch jelly roll pan
- Small bowl
Directions
- Meanwhile, in a small bowl combine milk, eggs, vanilla, cinnamon and nutmeg, whisking until well combined. Dip bread slices into egg mixture; place on melted butter mixture.
- Bake, uncovered, 20 to 25 minutes or until bread is slightly crisp.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 90mg
- Sodium: 250mg
- Total Carbohydrates: 26g
- Protein: 6g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.