Baked Eggs

Recipe

Breakfast
Baked Eggs

Primary Media

User Rating

3.38 out of 5 stars
Rate it:
8 ratings

Recipe Data

15
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    24large eggs
    1 c.half-and-half
    1(10.5 oz) can cream of mushroom soup
    2 c.chopped ham
    2 c.shredded Cheddar cheese
    ½ c.chopped onion
    2(4 oz each) cans mushrooms, drained
    1 jar(s)pimiento

    Directions

    1. Beat eggs with half-and-half and soup. Place in 9-by-13-inch pan.
    2. Top with remaining ingredients.
    3. Bake at 350 degrees for 1 hour.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 295mg
    • Sodium: 780mg
    • Total Carbohydrates: 4g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 15%