Recipe
Breakfast
Baked Eggs
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 24 large eggs | ||
| 1 c. half-and-half | ||
| 1 (10.5 oz) can cream of mushroom soup | ||
| 2 c. chopped ham | ||
| 2 c. shredded Cheddar cheese | ||
| ½ c. chopped onion | ||
| 2 (4 oz each) cans mushrooms, drained | ||
| 1 jar(s) pimiento |
Directions
- Beat eggs with half-and-half and soup. Place in 9-by-13-inch pan.
- Top with remaining ingredients.
- Bake at 350 degrees for 1 hour.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 295mg
- Sodium: 780mg
- Total Carbohydrates: 4g
- Protein: 18g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 15%