Baked Corn Casserole

Recipe

Side Dish
Baked Corn Casserole

Primary Media

Dish of corn casserole with a slice cut out

User Rating

4.38 out of 5 stars
Rate it:
16 ratings

Recipe Data

8
Servings
20min
Prep
1hr5min
Total

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Description

Always a crowd pleaser, this dish pairs sweet corn with savory spices and melted cheese.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1medium yellow onion, diced
2 tbsp.Hy-Vee Select olive oil
1 ½ c.Hy-Vee heavy cream
3Hy-Vee large eggs, lighly beaten
2(15-oz. each) cans Hy-Vee no salt added whole kernel golden corn
1 c.Hy-Vee grated Parmesan cheese
1 tsp.Hy-Vee salt
½ tsp.Hy-Vee ground black pepper
Hy-Vee paprika, for garnish

Things To Grab

  • 6-cup baking dish
  • Medium skillet
  • Large bowl

Directions

  1. Preheat oven to 350 degrees and grease a 6-cup baking dish.

  2. Add oil to a medium skillet and heat over medium heat. Saute onion until softened; remove from heat.

  3. Beat together cream and eggs in a large bowl. Stir in onion, corn, cheese, salt, and pepper. 

  4. Pour the egg mixture into the prepared baking dish. Sprinkle a few dashes of paprika over the top and bake untill puffed and golden brown, about 45 minutes. Serve warm.

Nutrition facts

Servings

330 Calories per serving
3/4 cup

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 130mg
  • Sodium: 530mg
  • Total Carbohydrates: 19g
  • Protein: 8g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 15%

Recipe Source:

From the week of December 13, 2017