Preheat oven to 350 degrees and grease a 6-cup baking dish.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Always a crowd pleaser, this dish pairs sweet corn with savory spices and melted cheese.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium yellow onion, diced | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 ½ c. Hy-Vee heavy cream | ||
| 3 Hy-Vee large eggs, lighly beaten | ||
| 2 (15-oz. each) cans Hy-Vee no salt added whole kernel golden corn | ||
| 1 c. Hy-Vee grated Parmesan cheese | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| Hy-Vee paprika, for garnish |
Things To Grab
- 6-cup baking dish
- Medium skillet
- Large bowl
Directions
Add oil to a medium skillet and heat over medium heat. Saute onion until softened; remove from heat.
Beat together cream and eggs in a large bowl. Stir in onion, corn, cheese, salt, and pepper.
Pour the egg mixture into the prepared baking dish. Sprinkle a few dashes of paprika over the top and bake untill puffed and golden brown, about 45 minutes. Serve warm.
Nutrition facts
Servings
330 Calories per serving
3/4 cup
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 130mg
- Sodium: 530mg
- Total Carbohydrates: 19g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 15%
Recipe Source:
From the week of December 13, 2017