Preheat oven to 350 degrees and grease a 6-cup baking dish.
Always a crowd pleaser, this dish pairs sweet corn with savory spices and melted cheese.
Servings and Ingredients
|1 medium yellow onion, diced|
|2 tbsp. Hy-Vee Select olive oil|
|1 ½ c. Hy-Vee heavy cream|
|3 Hy-Vee large eggs, lighly beaten|
|2 (15-oz. each) cans Hy-Vee no salt added whole kernel golden corn|
|1 c. Hy-Vee grated Parmesan cheese|
|1 tsp. Hy-Vee salt|
|½ tsp. Hy-Vee ground black pepper|
|Hy-Vee paprika, for garnish|
Things To Grab
- 6-cup baking dish
- Medium skillet
- Large bowl
Add oil to a medium skillet and heat over medium heat. Saute onion until softened; remove from heat.
Beat together cream and eggs in a large bowl. Stir in onion, corn, cheese, salt, and pepper.
Pour the egg mixture into the prepared baking dish. Sprinkle a few dashes of paprika over the top and bake untill puffed and golden brown, about 45 minutes. Serve warm.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 130mg
- Sodium: 530mg
- Total Carbohydrates: 19g
- Protein: 8g
From the week of December 13, 2017