Recipe
Author
Hy-Vee Test Kitchen
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Description
You can make this salsa a day in advance, as long as you won't be tempted to eat it all before you make the chicken. It's pretty delicious on a chip.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) Country Pride boneless chicken breasts | ||
| Kosher salt and freshly ground Hy-Vee black pepper, to taste | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 tbsp. fresh lime juice | ||
| 1 ripe large mango, seeded, peeled and diced | ||
| 1 medium jalapeno, seeded and finely chopped | ||
| ¼ c. finely chopped red onion |
Directions
- Lightly season chicken breasts with salt and pepper. Bake according to package directions.
- Meanwhile, whisk together olive oil and lime juice in a medium bowl. Add mango, jalapeno and red onion and toss together. Cover and refrigerate until chicken is ready. Lightly season with salt and pepper.
- To serve, spoon salsa over chicken.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 55mg
- Sodium: 550mg
- Total Carbohydrates: 10g
- Protein: 23g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of February 2, 2011.