You can make this salsa a day in advance, as long as you won't be tempted to eat it all before you make the chicken. It's pretty delicious on a chip.
Servings and Ingredients
|4||(4 oz each) Country Pride boneless chicken breasts|
|Kosher salt and freshly ground Hy-Vee black pepper, to taste|
|1 tbsp.||Hy-Vee Select olive oil|
|1 tbsp.||fresh lime juice|
|1||ripe large mango, seeded, peeled and diced|
|1||medium jalapeno, seeded and finely chopped|
|¼ c.||finely chopped red onion|
- Lightly season chicken breasts with salt and pepper. Bake according to package directions.
- Meanwhile, whisk together olive oil and lime juice in a medium bowl. Add mango, jalapeno and red onion and toss together. Cover and refrigerate until chicken is ready. Lightly season with salt and pepper.
- To serve, spoon salsa over chicken.
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 55mg
- Sodium: 550mg
- Total Carbohydrates: 10g
- Protein: 23g
Vitamin A 8%
Vitamin C 30%
Hy-Vee weekly ad from the week of February 2, 2011.