Preheat oven to 350 degrees. Spray a 9-by-13-inch casserole dish with nonstick cooking spray.
Recipe
Main Dish
Baked Chicken Mozzarella
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Pesto brings a savory flavor to baked chicken with the addition of tomato and mozzarella.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (1-lb.) Hy-Vee True boneless skinless chicken breasts | ||
| ¼ c. prepared pesto, divided | ||
| 1 large tomato, sliced | ||
| ½ c. Hy-Vee shredded whole milk mozzarella cheese |
Things To Grab
- 9x13-inch casserole dish
- Nonstick cooking spray
- Aluminum foil
Directions
Pat chicken dry with paper towels; place into prepared casserole dish. Spread 1 tablespoon pesto on each chicken breast, top with tomato slices and sprinkle each piece of chicken with 2 tablespoons cheese.
Bake 15 to 20 minutes or until chicken reaches an internal temperature of 165 degrees. If cheese begins to over-brown, cover with aluminum foil. Allow chicken to rest 5 minutes. Serve hot.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 95mg
- Sodium: 300mg
- Total Carbohydrates: 3g
- Protein: 30g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 10%