Baked Chicken Caprese

Recipe

Main Dish
Baked Chicken Caprese

Primary Media

User Rating

4.39 out of 5 stars
Rate it:
23 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    What makes this chicken Caprese-style? Pesto, tomato, and mozzarella cheese. 

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(1-lbs.) pkg. Hy-Vee True boneless skinless chicken breasts, (4)
    ¼ c.Gustare Vita pesto, divided
    1large tomato, sliced
    ½ c.Hy-Vee shredded mozzarella cheese

    Things To Grab

    • 9x13-inch casserole dish
    • Hy-Vee nonstick cooking spray
    • Paper towels
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x13-inch casserole dish with nonstick spray.

    2. Pat chicken dry with paper towels; place into prepared casserole dish. Spread 1 tablespoon pesto on each chicken breast, top with tomato slices and sprinkle each piece of chicken with 2 tablespoons cheese.

    3. Bake 15 to 20 minutes or until chicken reaches an internal temperature of 165 degrees. If cheese begins to over-brown, cover with aluminum foil. Allow chicken to rest 5 minutes. Serve hot.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 95mg
    • Sodium: 300mg
    • Total Carbohydrates: 3g
    • Protein: 30g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Test Kitchen