Recipe
Appetizer
Baked Cheesy Onion Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee 1/3-less-fat cream cheese, at room temperature | ||
| 1 (8 oz) pkg Hy-Vee shredded pizza cheese | ||
| 1 c. Hy-Vee light mayonnaise | ||
| 2 to 3 tsp Hy-Vee horseradish | ||
| 1 c. chopped red onion | ||
| 1 c. chopped white onion | ||
| Hy-Vee bite-size tortilla chips, optional |
Directions
- Beat together cream cheese, shredded cheese, mayonnaise and horseradish. Fold in onions.Pour into an 8-inch-square baking dish.
- Bake uncovered at 350 degrees for 40 minutes or golden brown and bubbly. Allow to stand for 5 minutes before serving with tortilla chips, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 135mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 6%