Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (8 oz) pkg Hy-Vee cubed cooked ham | ||
| 4 slice(s) Hy-Vee bacon, cooked and crumbled | ||
| 1 (16 oz) can Hy-Vee pork and beans, undrained | ||
| 1 (15 oz) can Hy-Vee kidney beans, drained | ||
| 1 (15 oz) can Hy-Vee butter beans, drained | ||
| 1 medium onion, chopped | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee barbecue sauce | ||
| 3 tbsp. Hy-Vee Select white wine vinegar | ||
| 2 tsp. dry mustard |
Directions
- Preheat oven to 350 degrees. Lightly grease 9-by-13-inch baking pan; set aside.
- Cook ground beef and drain.
- In a large bowl, stir together ground beef, ham, bacon, pork and beans, kidney beans, butter beans, onion, brown sugar, barbecue sauce, vinegar and mustard. Pour into prepared baking dish.
- Cover with foil and bake 1 hour.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 480mg
- Total Carbohydrates: 27g
- Protein: 14g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%