Baked Calico Beans

Recipe

Side Dish
Baked Calico Beans

Primary Media

White casserole dish filled with baked calico beans

User Rating

2.86 out of 5 stars
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7 ratings

Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1(8 oz) pkg Hy-Vee cubed cooked ham
    4 slice(s)Hy-Vee bacon, cooked and crumbled
    1(16 oz) can Hy-Vee pork and beans, undrained
    1(15 oz) can Hy-Vee kidney beans, drained
    1(15 oz) can Hy-Vee butter beans, drained
    1medium onion, chopped
    ½ c.packed Hy-Vee brown sugar
    ½ c.Hy-Vee barbecue sauce
    3 tbsp.Hy-Vee Select white wine vinegar
    2 tsp.dry mustard

    Directions

    1. Preheat oven to 350 degrees. Lightly grease 9-by-13-inch baking pan; set aside.
    2. Cook ground beef and drain.
    3. In a large bowl, stir together ground beef, ham, bacon, pork and beans, kidney beans, butter beans, onion, brown sugar, barbecue sauce, vinegar and mustard. Pour into prepared baking dish.
    4. Cover with foil and bake 1 hour.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 30mg
    • Sodium: 480mg
    • Total Carbohydrates: 27g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 4%