Servings and Ingredients
|1 (8 oz) wheel Brie cheese, at room temperature|
|½ c. Hy-Vee honey|
|⅓ c. filberts (hazelnuts), chopped|
|Rosemary-bruschetta crackers, for serving|
- Preheat oven to 375 degrees.
- Place Brie in a baking pan. Spread honey on top and sprinkle with filberts. Bake for 15 to 20 minutes or until Brie is melted. Let stand for 5 minutes. Serve with crackers.
Hy-Vee Seasons Fall 2015.