Baked Banana Fritters

Recipe

Breakfast
Baked Banana Fritters

Primary Media

Pulled apart baked banana fritter topped with drizzled glaze

User Rating

3.11 out of 5 stars
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18 ratings

Recipe Data

18
Servings
20min
Prep
35min
Total

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    Description

    A big hit with those on diets, this healthier baked version of traditionally fried fritters is reminiscent of a light scone.

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1 ½ c.Hy-Vee all-purpose flour
    ½ c.Hy-Vee granulated sugar
    2 tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee ground cinnamon
    ¼ tsp.Hy-Vee salt
    6 tbsp.Hy-Vee butter, cold
    1Hy-Vee large egg
    ¼ c.Hy-Vee milk
    2 tsp.grated orange zest
    2medium bananas, chopped into 1/2-inch pieces
    Glaze
    2 c.Hy-Vee powdered sugar
    ½ tsp.Hy-Vee vanilla extract
    3 to 4 tbsp Hy-Vee milk

    Directions

    1. Preheat oven to 400 degrees. Lightly grease a baking sheet.
    2. In a large bowl, stir together flour, sugar, baking powder, cinnamon and salt. With a pastry blender, cut in butter until coarse crumbs form.
    3. In a small bowl, stir together egg, milk and orange zest; stir egg mixture into flour mixture just until combined. Fold in bananas. Drop by heaping tablespoons onto prepared baking sheet.
    4. Bake for 12 to 15 minutes or until bottoms are golden and tops are beginning to brown. Cool several minutes on a wire rack.
    5. For glaze, whisk together powdered sugar, vanilla and enough milk to give glaze a thick drizzling consistency. Dip warm or cooled fritters into glaze.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 20mg
    • Sodium: 100mg
    • Total Carbohydrates: 31g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Fall 2014.