Recipe
Dessert
Baked Apple Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21 oz) can Hy-Vee More Fruit apple pie filling | ||
| 1 ½ tsp. apple pie spice, divided | ||
| 6 (8-inch) flour tortillas | ||
| ½ c. Hy-Vee butter | ||
| ½ c. Hy-Vee sugar | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee walnut pieces | ||
| 3 c. light homemade vanilla ice cream, divided |
Directions
- Preheat oven to 350 degrees. Stir together pie filling and 1 tsp apple pie spice. Evenly spoon pie filling onto the center of each tortilla. Roll up tortillas and place seam-side-down in a greased 8-by-8-inch baking dish.
- In a medium saucepan, stir together butter, sugars, remaining apple pie spice and walnuts. Bring to a boil. Reduce heat. Simmer 3 minutes, stirring constantly.
- Pour sauce over tortillas. Bake uncovered for 20 minutes.
- To serve, top each tortilla half with 1/4 cup ice cream.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 125mg
- Total Carbohydrates: 49g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 10%