Preheat oven and prepare cake batter according to package directions.
Recipe
Dessert
Bake-and-Take Cakes
Primary Media
Description
Have some leftover cake batter? Or looking for a cute way to pack a tasty treat for lunch? Bake the batter in a mason jar for easy transportation.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
1 Hy-Vee cake mix, your favorite, prepared according to package directions | ||
3 tbsp. Hy-Vee prepared frosting, your favorite |
Things To Grab
- 1/2-pint-size mason jar with lid
Directions
Place 2 tablespoons cake batter into a 1/2-pint-size mason jar. Place mason jar onto a sheet pan and bake 10 minutes, or until toothpick inserted in center of cake comes out clean. Remove cake from oven; cool completely.
When cake is completely cool, top with frosting. Add mason jar lid to seal shut. Store in the refrigerator for up to 5 days.
Recipe Source:
Hy-Vee Back to School 2014