Bake-and-Take Cakes

Recipe

Dessert
Bake-and-Take Cakes

Primary Media

Half-pint-size mason jar filled with cake and topped with white frosting with colored sprinkles and a yellow birthday candle

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
10min
Prep
20min
Total

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    Description

    Have some leftover cake batter? Or looking for a cute way to pack a tasty treat for lunch? Bake the batter in a mason jar for easy transportation. 

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1Hy-Vee cake mix, your favorite, prepared according to package directions
    3 tbsp.Hy-Vee prepared frosting, your favorite

    Things To Grab

    • 1/2-pint-size mason jar with lid

    Directions

    1. Preheat oven and prepare cake batter according to package directions.

    2. Place 2 tablespoons cake batter into a 1/2-pint-size mason jar. Place mason jar onto a sheet pan and bake 10 minutes, or until toothpick inserted in center of cake comes out clean. Remove cake from oven; cool completely. 

    3. When cake is completely cool, top with frosting. Add mason jar lid to seal shut. Store in the refrigerator for up to 5 days.

    Recipe Source:

    Hy-Vee Back to School 2014