Preheat oven and prepare cake batter according to package directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Have some leftover cake batter? Or looking for a cute way to pack a tasty treat for lunch? Bake the batter in a mason jar for easy transportation.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee cake mix, your favorite, prepared according to package directions | ||
| 3 tbsp. Hy-Vee prepared frosting, your favorite |
Things To Grab
- 1/2-pint-size mason jar with lid
Directions
Place 2 tablespoons cake batter into a 1/2-pint-size mason jar. Place mason jar onto a sheet pan and bake 10 minutes, or until toothpick inserted in center of cake comes out clean. Remove cake from oven; cool completely.
When cake is completely cool, top with frosting. Add mason jar lid to seal shut. Store in the refrigerator for up to 5 days.
Recipe Source:
Hy-Vee Back to School 2014