Pat shrimp dry with paper towels; place in a medium bowl and set aside.
Baja Cilantro Grain Bowl with Shrimp
Black beans and grains provide an extra boost of protein for this flavorful bowl without breaking the bank.
Servings and Ingredients
|10 oz. Fish Market frozen shell-on, EZ peel & deveined raw shrimp, (51 to 60 ct.), thawed and peeled|
|½ c. Hy-Vee vegetable oil|
|¼ c. chopped fresh cilantro|
|2 tbsp. 100% lime juice from concentrate|
|1 tbsp. Hy-Vee honey|
|2 cloves garlic, chopped|
|2 (8.8-oz.) pouches Full Circle Market 7 grain blend|
|1 c. Hy-Vee no salt added black beans, drained and rinsed|
|1 c. Hy-Vee canned no salt added whole kernel golden corn, drained|
|Hy-Vee thick & chunky salsa, for serving|
|Hy-Vee sour cream, for serving|
Things To Grab
- Paper towels
- Food processor
- Medium bowl
- Large nonstick skillet
Place vegetable oil, cilantro, lime juice, honey and garlic in a food processor or blender. Cover and process or blend for 20 to 30 seconds or until smooth. Set aside half of the sauce. Pour remaining sauce over shrimp in bowl; toss to coat.
Heat a large nonstick skillet over medium heat. Add shrimp mixture; cook for 3 to 4 minutes or until shrimp reach 145 degrees, stirring occasionally. Remove from heat; set aside.
Microwave grain blend according to pkg. directions. Divide among 4 serving bowls. Top with black beans, corn, shrimp and reserved sauce. Serve with salsa and sour cream, if desired.
610 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 80mg
- Sodium: 550mg
- Total Carbohydrates: 58g
- Protein: 20g
Vitamin D 0%