Dip the rims of 3 margarita glasses in simple syrup and then immediately dip into toasted coconut. Garnish with a fresh lime wedge. Fill glasses with ice; set aside.
Recipe
Drink
Bai Coconut Margarita
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Bai coconut water serves as the base of this healthier coconut lime margarita.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. simple syrup, or coconut cream syrup, plus additional for garnish | ||
| Hy-Vee unsweetened flaked coconut, toasted | ||
| Lime wedge, for garnish | ||
| 1 (18-oz.) bottle Bai Cocofusions Andes coconut lime flavored beverage | ||
| 3 oz. silver tequila | ||
| 1 oz. triple sec liqueur | ||
| 1 oz. fresh lime juice |
Things To Grab
- 3 margarita glasses
- Ice
- Cocktail shaker
Directions
Combine Bai coconut beverage, tequila, triple sec, lime juice, and simple syrup in an ice-filled cocktail shaker. Shake until well combined and chilled. Strain into prepared glasses; serve immediately.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 24g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Chef Chris Remery; Clinton, Iowa