Dip the rims of 3 margarita glasses in simple syrup and then immediately dip into toasted coconut. Garnish with a fresh lime wedge. Fill glasses with ice; set aside.
Bai coconut water serves as the base of this healthier coconut lime margarita.
Servings and Ingredients
|2 oz. simple syrup, or coconut cream syrup, plus additional for garnish|
|Hy-Vee unsweetened flaked coconut, toasted|
|Lime wedge, for garnish|
|1 (18-oz.) bottle Bai Cocofusions Andes coconut lime flavored beverage|
|3 oz. silver tequila|
|1 oz. triple sec liqueur|
|1 oz. fresh lime juice|
Things To Grab
- 3 margarita glasses
- Cocktail shaker
Combine Bai coconut beverage, tequila, triple sec, lime juice, and simple syrup in an ice-filled cocktail shaker. Shake until well combined and chilled. Strain into prepared glasses; serve immediately.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 24g
- Protein: 0g
Chef Chris Remery; Clinton, Iowa