Bagel Dip

Recipe

Appetizer
Bagel Dip

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User Rating

2.91 out of 5 stars
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11 ratings

Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    1(16 oz) container Hy-Vee light sour cream
    1(16 oz) jar light mayonnaise
    2 tsp.Accent
    2 tbsp.Hy-Vee dried parsley
    2 tsp.Hy-Vee dill weed
    1(5 oz) jar dried beef, cut up into small pieces
    2 tbsp.Hy-Vee minced onion
    Bagel pieces or crackers, optional

    Directions

    1. Blend all ingredients together. Cover and chill.
    2. Serve with cut-up bagel pieces or crackers, if desired.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 180mg
    • Total Carbohydrates: 2g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%