Recipe
Appetizer
Bagel Dip
Primary Media
Servings and Ingredients
Ingredients
Serves 36
Quantity | Ingredient | Add |
---|---|---|
1 (16 oz) container Hy-Vee light sour cream | ||
1 (16 oz) jar light mayonnaise | ||
2 tsp. Accent | ||
2 tbsp. Hy-Vee dried parsley | ||
2 tsp. Hy-Vee dill weed | ||
1 (5 oz) jar dried beef, cut up into small pieces | ||
2 tbsp. Hy-Vee minced onion | ||
Bagel pieces or crackers, optional |
Directions
- Blend all ingredients together. Cover and chill.
- Serve with cut-up bagel pieces or crackers, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%