Bagel Chips with Brie and Bacon Marmalade

Recipe

Appetizer
Bagel Chips with Brie and Bacon Marmalade

Primary Media

Plate of bagel chips topped with brie, bacon marmalade and fresh thyme

User Rating

3.75 out of 5 stars
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12 ratings

Recipe Data

16
Servings
5min
Prep
20min
Total

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    Description

    There's a lot going on in this little bite. A lot of really good things.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2Hy-Vee Bakery plain bagels, sliced 1/4-inch-thick
    2 tbsp.Gustare Vita olive oil
    1(6-oz.) log-shaped Brie cheese, sliced 1/4-inch-thick
    16 tsp.Hy-Vee Hickory House bacon marmalade spread, divided
    Fresh thyme, minced

    Things To Grab

    • Silicone pastry brush
    • Large baking sheet

    Directions

    1. Preheat oven to 325 degrees. Brush both sides of bagel slices with olive oil. Place on large baking sheet. Bake 16 to 18 minutes, flipping once.

    2. Top each toasted bagel slice with Brie and 1 teaspoon bacon marmalade. Bake 4 to 5 minutes or until cheese is just melted and warmed through. Top with fresh thyme before serving.

    Nutrition facts

    Servings

    110 Calories per serving
    2 bagel chips

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 135mg
    • Total Carbohydrates: 13g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%