Preheat oven to 325 degrees. Brush both sides of bagel slices with olive oil. Place on large baking sheet. Bake 16 to 18 minutes, flipping once.
There's a lot going on in this little bite. A lot of really good things.
Servings and Ingredients
|2 Hy-Vee Bakery plain bagels, sliced 1/4-inch-thick|
|2 tbsp. Gustare Vita olive oil|
|1 (6-oz.) log-shaped Brie cheese, sliced 1/4-inch-thick|
|16 tsp. Hy-Vee Hickory House bacon marmalade spread, divided|
|Fresh thyme, minced|
Things To Grab
- Silicone pastry brush
- Large baking sheet
Top each toasted bagel slice with Brie and 1 teaspoon bacon marmalade. Bake 4 to 5 minutes or until cheese is just melted and warmed through. Top with fresh thyme before serving.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 135mg
- Total Carbohydrates: 13g
- Protein: 4g